Hear from Broads chaplain, dentist and evangelist
Norfolk Broads Senior Waterways Chaplain, chair of the Lowestoft branch of Good News for Everyone and an NHS dentist, Michael Cadman is the guest speaker at the June 19 dinner of the Norwich FGB branch.
Michael has worked as an NHS dentist for over 50 years – now part-time - and is the chair of the Lowestoft branch of Good News for Everyone.
Has made over 100 visits to East Africa in the past 34 years, visiting the rural areas to take the Gospel to remote locations including the Philippines, India and Pakistan. He has seen many miracles - the blind see, the lame walk the deaf hear and even those with AIDS are healed and numerous other triumphs of God’s grace in many lives, he says.
Happily married to Doctor Sue for 50 years, Michael has four children and eight grandchildren. He was filled with the Holy Spirit during a revival at Liverpool University Christian Union in 1970, when he says his life was completely changed and he has been very blessed ever since.
You can hear Michael speak about his life and faith at the Wednesday June 19 dinner of the Norwich FGB Branch to be held at the City Suite, Mercure Hotel, .Norwich
Find out more about Michael’s work at:
https://www.revivaluk.org.uk/
http://www.wordsofwisdom.org.uk/
http://www.revivaluganda.org/
Details: Norwich FGB Dinner, City Suite, Mercure Hotel, Boundary Road, Norwich NR3 2BA. 7pm for 7.30pm
Price: £18 per person to include a delicious 2-course dinner.
Menu: Prosciutto wrapped chicken breast, mushroom and tarragon sauce followed by strawberry and prosecco torte, Chantilly cream.
FGB Norwich Bank details as follows - Account Name: FGBMFI Norwich
Sort code: 30-98-97 Account number: 69708663
Please book via: Chris Brown email: cpj66ncd2@gmail.com
Future dates for the diary
Thursday September 12: Menu – slow-cooked brisket of beef, local ale, caramelised onion gravy followed by glazed lemon tart, raspberry and mint compote.
Wednesday December 11: Menu - roast turkey Christmas lunch.
All main courses will include chef's selection of vegetables and potatoes. Two-course meal followed by coffee/tea at £18 per head.